This versatile equipment handles various oilseeds—such as rapeseed, peanuts, and sesame—and is available as either a standalone unit or a fully customized production line.

Advantages

High oil yield and low residual oil: Features an optimized multi-stage pressing structure that delivers excellent hot-pressing results and low residual oil content in the press cake, effectively boosting profitability.

Flexible dual-process capability: Hot pressing produces oil with a rich aroma and broad market appeal; low-temperature cold pressing preserves nutrients, meeting the demands of high-end edible oil production.

Automated and user-friendly: Equipped with an intelligent temperature control system for stable pressing temperatures; includes a vacuum filtration unit for rapid separation of oil and residue, ensuring clear, pure oil.

Durable and easy to maintain: Features a thickened, wear-resistant body, stable and quiet transmission, and standardized wear parts; simple to install, operate, and maintain.

Energy-efficient and eco-friendly: Closed-system production minimizes dust and energy consumption, complying with industry environmental standards.

Process Flow

Raw material cleaning → Dehulling and separation → Flaking → Steaming/Roasting (for hot pressing) → Screw pressing → Vacuum oil filtration → Refining and dewaxing → Finished oil filling