It serves as core refining equipment for animal oil, suitable for lard, tallow, mutton fat, chicken fat and other deep processing of animal fats. Adopting high vacuum & high-temperature steam stripping principle, it removes odor components, free fatty acids, aldehydes, ketones and volatile harmful substances to eliminate fishy and mutton smell, improving oil flavor, color and stability. Fully enclosed production prevents oil oxidation.

Features

Mature technology: Stable deodorization performance, thoroughly remove unique mutton odor of animal oil.

Premium material: 304/316 stainless steel for all material contact parts, corrosion-resistant, meeting food hygiene standards.

Intelligent temperature control: Automatic temperature & pressure control system with adjustable parameters, easy operation.

Energy-saving & eco-friendly: Condensation recovery of volatile oil gas reduces raw material loss; negative pressure sealed operation avoids odor leakage.

Wide application: Matches small refining lines and supports continuous production for large and medium-sized animal oil factories.

Working Principle

Under high vacuum low-pressure environment, heat animal oil to process temperature and inject live steam for mixing. Steam carries low-boiling odor substances and free fatty acids out of oil. Distillate is collected via condenser to purify oil. Air isolation restrains oil oxidation during the whole process.